The Ultimate Post-Run Breakfast

Roasted Veggie Grain Bowl

When the trail ends, your recovery begins.

This warm, nutrient-dense grain bowl is everything your body needs after a run — rich in protein, complex carbs, and natural anti-inflammatory ingredients that help you bounce back stronger.

Whether you're tackling steep climbs or cruising easy miles, this is the kind of recovery fuel that earns a spot in your regular routine.

Why This Bowl Works for Runners

  • Anti-Inflammatory Power
    Beets and broccoli are packed with antioxidants to help reduce post-run soreness.

  • Carbs + Protein Combo
    Acorn squash and quinoa replenish glycogen, while black beans and eggs provide 21g of protein to rebuild muscle.

  • Meal-Prep Friendly
    Roast once, reheat all week. Ideal for busy training blocks or early-morning runs.

Ingredients (Serves 4)

For the bowl:

  • 1 small acorn squash, peeled and cubed

  • 2 small beets, peeled and cut into wedges

  • 2 cups broccoli florets

  • 1 tbsp olive oil

  • 1 cup cooked quinoa

  • 1 (15 oz) can black beans, rinsed

  • 4 large eggs

  • Salt + pepper, to taste

For the tahini sauce:

  • 2 tbsp tahini

  • Juice of ½ lemon

  • 1 small garlic clove, grated

  • 2 tbsp water

  • Pinch of salt

Instructions

  1. Roast the Veggies

    • Preheat oven to 425°F (220°C).

    • Toss squash and beets with olive oil and spread on a baking sheet.

    • Roast for 30 minutes. Add broccoli during the last 15 minutes.

  2. Cook the Eggs

    • Simmer eggs for 6 minutes for jammy yolks.

    • Transfer to an ice bath to stop cooking.

    • For firmer yolks, cook 2 minutes longer.

  3. Make the Sauce

    • Whisk together tahini, lemon juice, water, garlic, and salt until smooth.

  4. Assemble the Bowl

    • Add a scoop of quinoa and black beans to each bowl.

    • Top with roasted veggies, halved egg, and drizzle with tahini sauce.

    • Season with salt and pepper to taste.

Tips

  • Add Healthy Fats: Try avocado slices or a sprinkle of pumpkin seeds.

  • Vegan Option: Sub in tofu or tempeh for the egg.

  • Batch Prep: Store ingredients separately in the fridge and assemble within 5 minutes.

Worth the Run, Every Time

This is more than just a healthy breakfast — it’s a strategic recovery meal designed to help you run stronger tomorrow.

Ali Atri

Ali is a Seattle-born endurance athlete now based in Switzerland. He’s the founder of Peak 38, where he writes about trail running, longevity, and pushing past perceived limits.

https://www.peak38.run
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